Day 3 07/25/14
So on Thursday we had our whole day planned around San Francisco. Because we were leaving Friday, we wanted to experience as much of San Francisco as possible. If you think about it, Thursday is our only WHOLE day that we were actually able to hang out in San Fran because Wednesday was dedicated to the beautiful wedding/Napa and Tuesday was dedicated to ... driving but we got to go to Union Square. TODAY though we planned six things we wanted to do and then planned curiosity around them. So on my list of things to do was #1 see the Golden Gate Bridge (of course!) #2 Boudin/bakery museum #3 Bi-Rite Creamery. #4 Tartine Bakery #5 Pier 39 #6 Ghiradelli Square. Before this was made (on Thursday morning) I REALLY wanted to go to Foreign Cinema the Restaurant. Giada from the Food Network has been there... also Jenn Im (clothesencounters)



LOOK AT THE PASTRIES IN DISPLAY ... YOU KNOW YOU CAN'T HELP BUT DROOL AM I RIGHT? LOL


The bread pudding was super yummy. It was a little rich because the bread part you can taste alot of the custardy-egg but with the fruits it was sweet


American Korean food! In the inside ... I adored the inside! ist all wood-like with mason jars, jugs etc. I love that kind of stuff so it was a nice and had a great vibe to it

The atmosphere is so inviting and welcoming, the workers they were very sweet and helpful! We asked the chef if we could do a half order on the kimchi fried rice ... (because we were still full from our adventure at Tartine)
and he said yes he could which was really sweet of him! Anyways ... the tacos were ~$5.50 for ONE. The taco was wrapped in seaweed but it was so small ... ! The seaweed wrap was also super soggy and wet when we got it


The kimchi fried rice was good but not the greatest I've ever had. It was actually spicier than the ones I've eaten before.My boyfriend couldn't handle the heat
so it was a bummer for him because he felt he was wasting food. The kimchi itself was alright nothing too special. But it was just super sweet for them to make a half order for us. It was the perfect size for both of us to share. I would probably give them 3 stars for my first experience...
sorry!


And then off to dessert!


When we got in it was a little tiny place with a glass fridge thingy
with all the ice creams. they had different sizes. I decided to get two
types of ice cream in a kids size. I first decided to get the balsamic
strawberry ice cream and the green tea ice cream. BOTH ... were
delicious! SUPER creamy and made with organic farm fresh ingredients. YUM YUM YUM YUM!!










Alacatraz!
Walking on the GGB!
It was a great site. Now I can actually said .. YES I've been there before! lol We walked about halfway on the GGB and then went back to the souvenir store to buy ... well a souvenir!




we got to Boudin (5 minute wait) and we got the Sourdough bowl of clam chowder, Crab cake sandwich with a side of salad, Trio ceviche sampler (halibut, calamari, and shrimp) and lastly the beignets with vanilla ice cream, strawberries, and chocolate!
The clam chowder was so GOOOOOOOOD





Next up was the crab cake sandwich!it was soooo GOOOD too
! The issue that a lot of people have with crab cakes is that there is too much bread coating and not enough CRAB. For Boudin ... one of the best crab cakes I've EVER had


! I believe they fresh catch their crabs from a local farm and use that to make the cakes. The cakes were buttery, well seasoned with avocado<3 and made with A LOT A LOT A LOT of crab... outstanding!!











The great finale to making this dinner fantastic was the beignets.It was very good! The ice cream in between the beignets did not make the pastry soggy at all. The only problem I had with it was because the pastry was still warm ... the ice cream inside of the one melted quickly making it ice cream soup in the inside.
But enough of me complaining! It was chocolate, strawberries, caramel, beignets, and ice cream ... I couldn't have ask for a better dessert


.


Went through the Boudin museum to educate ourselves of the family name and how it came to be. There was an area where if you look down you could see the bakers made the fresh bread. And the machines they used to make the round shape bread buns.I found out that if the buns were not symmetrical, the baker would take it and put it back into the machine to remake them.
There was also a place where you can learn how to make bread critters for $20. Its for the kids mostly to get to make bread with the Boudin bakers. They had a choice of ... a bear or a turtle. Because we were there for dinner, that event was close. But it was cool to see the kids creations at the tables. I got a picture of a cute crab made by one of the bakers! Super cute right!?

Went on a walk to Pier 39 for a little while watching people paint very amazing pictures with spray paint. and then watched the water. We didn't stay too long because it was really cold


Off to Ghiradelli Square! It was pretty there! We got free chocolate


The fare was $6 a person. It was a great experience ... crowded but super fun! the excitement came from our trolley man "Grip" and our fellow trolley mates going towards Union Square as well. They were so funny! They put a smile on everyone's faces and the driver made it seem as if we were going on a roller coaster. I guess also because we went downhill



